Wholemeal flour, ginger, Ceylon cinnamon, baking powder

Allergy advice: Contains wheat. May contain traces of nuts, peanuts and sesame.

Store in a cool, dry place out of direct sun. Once baked, store in an airtight container and use within 5 days or you can freeze until needed.

Baking Instructions:

What you need:

• 145 ml water
• 30 ml olive oil (or other oil)
• Lined baking tray
• Gingerbread man cookie cutter (optional)
• 1 spoon treacle or honey (optional)
  

Method:

1. Preheat oven to 180°C /160°C degrees (fan) – Gas 4
2. Add all of the ingredients, except water, into a bowl and mix thoroughl
3. Slowly add & mix in the water a little at a time until a dough is formed
4. Roll the dough to approx. 5mm thick
5. Cut into pieces using a cookie cutter or knife
6. Bake for 15-20 minutes until light golden brown
7. Leave to cool & serve

It may be fed at any time of day as a treat, reward, or tasty addition to your dog’s main meal. Supervise your dog when giving them treats. Clean, fresh drinking water should always be available. For yourdog’s health, respect the feeding guide and exercise daily.

Small dogs (1-10kg) = 1/2 gingerbread man a day.
Medium dogs (10-24kg) = 1 gingerbread man a day.
Large dogs (25kg and above) = 1-2 gingerbread men a day.