Love Lamb

Love Lamb We use all cuts of lamb including prime meat cuts like loin, sirloin and rib as well as shoulder, shank, neck, breast and flank. As well as heart, kidney and liver.  Incorporating a variety of lamb cuts into a dog's raw diet offers distinct nutritional advantages. Lamb liver, a nutritional powerhouse, is rich in vitamin A, supporting vision health, and B vitamins like B12, essential for energy metabolism and red blood cell formation. Lamb kidney provides selenium, aiding in immune function, and phosphorus, crucial for bone health. Lamb heart is an excellent source of CoQ10, promoting cardiovascular health, while the inclusion of prime cuts like loin, sirloin, and rib provides essential protein for muscle development, zinc for immune support, iron for oxygen transport and healthy fats for energy.

Nutritional benefits of Lamb

Lamb Meat

Excellent source of high-quality protein for muscle health. Rich in B vitamins for energy production and immune support. Contains zinc and iron for immune function and blood health.

Lamb Heart

High in CoQ10 for energy production. Rich in B vitamins, including B12, for energy and immune support. Good source of iron and copper for blood health.

Lamb Kidney

High in selenium, supporting antioxidant activity. Rich in B vitamins for energy production and immune support. Good source of iron for blood health.

Lamb Liver

Excellent source of vitamin A for eye and vision health. High in B vitamins, including B12, for energy production and immune support. Rich in iron and copper for blood health.

Green Tripe Rich

Indigestive enzymes for digestive support. High in probiotics promoting gut health. Contains Omega-3 fatty acids for anti-inflammatory and joint comfort. Good source of bioavailable nutrients, including vitamins and minerals.